it's prosaic

Posts tagged with alcohol

(via The Bold & Brave Port Co. | Lovely Package)

(via The Bold & Brave Port Co. | Lovely Package)

(via Dearly Beloved | Lovely Package)

(via Dearly Beloved | Lovely Package)

(via sandra juto: One of my favourite drinks) Sandra Juto’s husband made up this drink.. maybe the first recipe to use those rhubarb bitters my sis-in-law got me for my birthday :D

(via sandra juto: One of my favourite drinks)

Sandra Juto’s husband made up this drink.. maybe the first recipe to use those rhubarb bitters my sis-in-law got me for my birthday :D

(via A good muddler = a good mojito at KITKA design toronto) I want that vintage Dansk citrus cutter. The handle is a knife!

(via A good muddler = a good mojito at KITKA design toronto)

I want that vintage Dansk citrus cutter. The handle is a knife!

VintageModSSF: Danish Modern Teak Cocktail Bar Cart -$680-

OMGGGGGGGGGGGG

vintagemodssf:

Expandable Teak Cocktail Bar Cart by Niels Erick & Glasdam Jensen for Vantinge Møbelindustri circa 1964.
Hand signed and dated on underside.
Teak Cart Expands into an extremely well designed, handsome & funtional bar.
White lacquer interior with gliding partitions for easy access and one glass…

I totally agree!! I love Dogfish Head’s Sah’Tea. One of my favorite beers of all time, based on an ancient Finnish recipe. theatlantic: The Beer Archaeologist Dr. Pat,” as he’s known at Dogfish Head, is the world’s foremost expert on ancient fermented beverages, and he cracks long-forgotten recipes with chemistry, scouring ancient kegs and bottles for residue samples to scrutinize in the lab. He has identified the world’s oldest known barley beer (from Iran’s Zagros Mountains, dating to 3400 B.C.), the oldest grape wine (also from the Zagros, circa 5400 B.C.) and the earliest known booze of any kind, a Neolithic grog from China’s Yellow River Valley brewed some 9,000 years ago. Today, in reasons we love Smithsonian Magazine

I totally agree!! I love Dogfish Head’s Sah’Tea. One of my favorite beers of all time, based on an ancient Finnish recipe.

theatlantic:

The Beer Archaeologist

Dr. Pat,” as he’s known at Dogfish Head, is the world’s foremost expert on ancient fermented beverages, and he cracks long-forgotten recipes with chemistry, scouring ancient kegs and bottles for residue samples to scrutinize in the lab. He has identified the world’s oldest known barley beer (from Iran’s Zagros Mountains, dating to 3400 B.C.), the oldest grape wine (also from the Zagros, circa 5400 B.C.) and the earliest known booze of any kind, a Neolithic grog from China’s Yellow River Valley brewed some 9,000 years ago.

Today, in reasons we love Smithsonian Magazine

(via sandra juto: The slow Gothenburg farewell) We have mugs like that. It’ll be nice to one day use them in a ‘home bar’ like setting.

(via sandra juto: The slow Gothenburg farewell)

We have mugs like that. It’ll be nice to one day use them in a ‘home bar’ like setting.

(via Hendrick’s Gin Tea Cup (NOTCOT)) The Hendrick’s tea cup and recipes.

(via Hendrick’s Gin Tea Cup (NOTCOT))

The Hendrick’s tea cup and recipes.

Champagne Thursday!

Champagne Thursday!

(via heather-in-heels)

Design*Sponge » Blog Archive » behind the bar: peggy wong’s winter sunset This looks good.

Design*Sponge » Blog Archive » behind the bar: peggy wong’s winter sunset

This looks good.